April 22, 2015

We recently had a birthday potluck here at the Rocky workshop, and our Production Manager, Rachelle brought an amazing Vegan Chocolate Avocado Mousse recipe. She had such rave reviews from our staff that we just had to share!

Blend it all up, chill it in the fridge, and enjoy!
2 cups avocado flesh (approx 3 small avocados), pitted and scooped out
1/3 cup almond milk (or other non-dairy milk)
2/3 cup pure maple syrup
1 tbsp smooth peanut butter (or other nut or sunflower seed butter)
1 tbsp arrowroot powder
1/4 tsp kosher salt
1 tsp pure vanilla extract
1 cup + 2 tbsp chocolate chips, melted
1/4 cup cocoa powder, sifted if clumpy



Also in Blog

Ways To Reduce Waste in Your Home
Ways To Reduce Waste in Your Home

October 18, 2017

October 16-22 is Waste Reduction Week across Canada! There are a lot of simple things you can do in your own home to reduce waste and ingrain environmentally responsible habits. Here...

Read More
What's Waste Reduction Week All About?
What's Waste Reduction Week All About?

October 17, 2017

October 16-22 is Waste Reduction Week. WRW happens in the 3rd week of October every year and was developed when several recycling coalitions across Canada got together and defined their mission;...

Read More
diy pumpkin face mask
DIY Face and Hair Masks With Leftover Pumpkin

October 12, 2017

Have leftover pumpkin from pie making or jack-o-lantern carvings? Use it to nourish your skin and hair! Pumpkin is abundant in antioxidants especially Vitamin C, E, beta-carotene and zinc. Pumpkin...

Read More
Tree branches in Fall
Gratitude - A noun, a verb, a mindset

October 04, 2017

Thanksgiving is my favourite holiday of the year. Colourful autumn leaves paint the landscape, delicious meals are shared, and family & friends come together without the stress of gifts that...

Read More